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How to Make Ghana Meat Pie

How to Make Ghana Meat Pie

Amas corner special Ghana meat pie served with tuner filling is a  simple step by step video tutorials that will help you to make a delicious and moist meat pie. The method for this pie might seem long but it is very easy and fun to make. The process itself takes about 30 minutes to 1 hour depending on the quantity you are making. In Ghana, it is used as a snack for refreshment at most ceremonies ranging from the funeral to naming ceremonies. etc.


People from all over the world love meat pie, not just for the taste but for how filling it is when you need to snack. Ghana meat pie is also perfect for a day out at the beach or when you are on a road trip. It’s the best and filling snack to have.

Meat Pie Filling Ingredients

  • 300grams of tuna
  • ½ Bell pepper
  • 1tbsp of Oil
  • 1/3 tsp of Salt
  • 1 onion
  • ½ tsp of tomato paste
  • 1 ½ tsp of all purpose seasoning
  • ½ Magi cube

Meat Pie Dough Ingredients

  • 3 ½ cups of flour
  • 1 cup & 1tbsp of margarine
  • ½ tsp of nutmeg
  • ½ tsp of salt
  • 1 tsp of baking powder
  • 1 egg for brushing the dough

Hi! I’m Nana Ama Akumah and I believe food tastes better when shared. Subscribe to my channel, Ama’s Corner, to learn easy recipes, simple entertaining ideas, and great baking and cooking tips! New Videos post every week! Come chat with me on:

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